Lunch Menu

Insalate
Salads

Prosciutto Caprese 15

Fresh Mozarella Cheese, sliced of Fresh Tomato, Basil Sliced of Prosciutto,
EVOO and Balsamic reduction – GF

Rucula Calamari 16 

Fresh Organic Arugula Leaves tossed with Fresh Rings of Calamari, Onion, Tomato, Cilantro,
Basil and finished with crumbles of Feta Cheese –GF

Insalata Mista 9 | Field Green Salad |

Radicchio, Organic Field Greens, Local Tomatoes, Cucumber, Red Onions
And house made Balsamic Vinaigrette Dressing – GF

Greek Salad 10

Romaine Lettuce, Organic Field Greens, Local Tomatoes, Red Bell Peppers, Red Onions, Kalamata Olives,
Imported Feta Cheese tossed in a Greek Dressing- GF

Caesar Salad 9

Organic heart of Romaine Lettuce, house made Croutons, Shaved Parmesan, house made Caesar Dressing 

add to any | Spinach Salad |

Organic baby Spinach salad Tossed with Balsamic vinaigrette with dried Cranberries, Chopped Walnuts over

Maki Causa 16 | Peruvian Style Sushi |

Traditional Peruvian Causa Stuffed with Crab Meat, Avocado, Acevichado sauce, Salt, Pepper
Red Onion, Lime & Celery

Fish Ceviche 17 | Peruvian Style Ceviche |

Marinated fresh Corvina in Fresh Lime juice, mixed with Salt, Pepper, Garlic, Ginger, Red Onions,
Cilantro & Aji Limo (Peruvian Pepper) – GF

Seafood Ceviche 21 | Peruvian Style Ceviche |

Marinated Shrimp, Octopus, Calamari and Mussels in fresh Lime Juice, mixed with Salt, Pepper, Garlic, Ginger,
Red Onions, Cilantro & Aji Limo (Peruvian Pepper) – GF

Acevichado Roll 18 | Peruvian Style Sushi |

Traditional Peruvian Maki Roll with Avocado Tempura Shrimp, Tuna, Cream Cheese and Sashimi

Zuppa del Giorno 8

Chef’s choice Soup of the day

Pasta

Quattro Fromaggi Ravioli 16   | Cheese Ravioli |

Homemade Pillow Shaped Pasta stuffed with Ricotta, Asiago, Parmesan and Mozzarella Cheese served
in a House Made Yellow Pepper Bechamel sauce

Linguine alla Puttanesca 18 

Sautéed pieces of Salmon, Grouper and Mahi-Mahi with EVOO, Kalamata Olives, Capers, Red Chili flakes
And diced Tomatoes tossed with Linguine Pasta

Chicken Parmigiana 16

Pan fried pounded Chicken Breast and lightly breaded with Pomodoro Sauce and
Mozzarella Cheese, served with Linguine Marinara

Chicken Alfredo 16

Penne Pasta Tossed with Classic Alfredo sauce and Grilled Chicken Breast

Sandwiches

Pull Pork Sandwich 15

Pork cooked slowly over low heat until tender pulled, mix with barbeque sauce and onion,
served in a challah sesame seed Kaiser bread

Grilled Chicken Sandwich 14

Chicken breast, marinated with fine herbs, grilled served with sautéed onions, mushroom, Havarti cheese,
Arugula, roasted tomatoes aioli served in a Challah Sesame Kaiser Bread

Grouper Sandwich 18

Grilled Local long lined Black Grouper with Tartar Sauce, Cole Slaw
and French fries

Chicken Milanese Sandwich 17

Pan fried pounded Chicken Breast and lightly breaded with Romaine Lettuce, sliced fresh Tomato,
Avocado, Mayo on Ciabatta Bread served with French fries

Peru Burger 17

Homemade Burger seasoned with Onion, Garlic, Cilantro, Rosemary grilled, served with Bacon, Egg, Avocado,
Huancaina sauce, Salsa Criolla, F Fries in a Kaiser bread

Slice Italian Beef 15 |Chicago Traditions |

Slices of roasted Beef simmered in its own Au Jus and served with Hoagie Bread, Lettuce,
Onions and sautéed Pepper served with F Fries

Beef Brisket Sandwich 16

Slow cook brisket, marinated with fresh herb and spice, cut slice served on a Challah sesame seed Kaiser bread,
sauté onions and barbeque sauce

Tuna Salad Sandwich 15

Made from Tuna combined with Mayonnaise, Celery, Onion, Parsley, Lime juice, Lettuce,
served in a Challah Sesame Kaiser Bread

GF = Gluten Free

Please alert your server to any food allergies you might have.

Please Note there are NO substitutions, takeout orders or Plate Sharing

This offer is NOT valid with any other promotion, Special occasions and Holidays

Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or
Eggs may increase The consumer’s risk of food borne illness

Menu is subject to change without Notice

Contact Us

651 5th Avenue South Naples, Florida
southavenaples@gmail.com
Contact Us

Reserve A Table

You can Book a table online easily . We take reservations for lunch and dinner.
Rstrnt :- (239) 302-6446

Hours

Mon – Sun 11:00 am – 10:00 pm Or later

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