Spaghetti Bolognese 21 | Spaghetti Meat Sauce |
Slow cooked Ground Beef, Pork, Veal and San Marzano Tomato with Chianti Wine Reduction.
Lasagna 21
Napoleon of Fresh Pasta Sheets, three Meat Bolognese and Creamy Béchamel
Spiked with Pecorino Cheese
Chicken Alfredo Feta 22
Penne Pasta Tossed with Onion, Tomato, Kalamata Olives, Shitake Mushroom,
Feta Cheese Alfredo sauce served with Grilled Chicken Breast
Linguine Fruiti di Mare 28 | Seafood Pasta |
Linguine Pasta with Scallops, Mussels, Shrimp and Calamari tossed in a White Fish Creamy sauce.
Linguine Saltado 24 | Peruvian Style |
Stir-Fry beef Tenderloin Strips with Red Onion, Cilantro, Soy sauce, touch of Apple Vinegar,
Tomato tossed in a Linguine Pasta.
Quattro Formaggi Ravioli 24 | Cheese Ravioli |
Homemade Pillow Shaped Pasta stuffed with Ricotta, Asiago, Parmesan and Mozzarella Cheese served
With Yellow Pepper Béchamel Sauce, Basil and Parmesan Cheese
Linguine alla Puttanesca 28
Sautéed pieces of Salmon and Grouper with EVOO, Kalamata Olives, Capers, Red Chili flakes
And diced Tomatoes tossed in a Linguine Pasta
Shrimp Scampi 26
Linguine Pasta with Shrimp in a Lemon, Garlic and White Wine sauce.
Grouper Sudado 32 | Peruvian Style |
Pan Seared fresh Grouper Fish steamed with Panca Tomato Broth, Fish Stock and Fresh Seafood,
Tomato wedge and onion
Red Snapper 30
Pan Seared Local Red Snapper served over Mushroom Risotto, sautéed spinach, Baby Carrots and
finished with homemade Hollandaise sauce
Corvina a lo Macho 32 | Peruvian Fish Stew |
Pan Seared fresh Corvina Fish served over Seafood sauce with White Wine,
Fish Broth, Aji Panca and a touch of Cream
Stuffed Branzino 36 | Mediterranean Seabass |
Pan seared filet of fresh Mediterranean Seabass stuffed with Lobster Meat, fresh Herbs,
Creamy seafood sauce and sautéed Spinach
Salmone 28
Seared Wild Fresh Salmon, served with Medley Vegetables, Quinoa and Lemon sauce
