Blue Crab Napoleon
Fried Florida green tomato, Blue Crab, European cucumber, avocado, & roasted corn tossed in creamy poppy seed vinaigrette 12
Blue Crab Rangoons
Hand-rolled in house with cream cheese, scallions, ginger, Sriracha, Mae Poly chili garlic 10
Shrimp Cocktail
Gulf shrimp with Cognac grapefruit aioli 12
Charcuterie and Aged Cheeses
From around the world paired with Chef ‘s whim 14
Pastry Wrapped Brie
Pastry wrapped French brie with champagne raspberry drizzle 10
Steak Salad
New York Steak grilled, served over mixed greens, crowned with fried potato and crumbled Blue cheese 18
