Hot Sicilian Hoagie
Sliced Cappicola, basil, garlic and XVOO with marinated fire roasted peppers and Provolone cheese grilled served on house baked hoagie
Baja Fish Tacos
Wild Alaskan pollock lightly blackened served wrapped in flour tortilla with cole slaw and Pico De Gallo
Eggplant Lasagna
Layers of breaded eggplant, Mortadella, hard boiled egg, marinara and mozzarella cheese
“ Big Fat Greek” Salad
Marinated peppers, country mixed olives, Feta cheese, Florida tomato, Euro-cucumber, Bermuda onion over mixed greens tossed with our house Greek vinaigrette
Chicken Ramen
Garlic and garden herb marinated chicken breast char-grilled served over Ramen noddles tossed with vegetable of season stir fry
Monti Cristo Sliders
Smoked ham and turkey with Gruyere Swiss on slider rolls egg dipped pan sautéed finished with powdered sugar and strawberry preserves
Pot Roast Chimichanga
Deep fried burrito with braised beef, Cheddar-jack cheese, Pico De Gallo topped with shredded greens and cilantro lime sour cream
