Hot Sicilian Hoagie
Sliced Cappicola, basil, garlic and XVOO with marinated fire roasted peppers and Provolone cheese grilled served on house baked hoagie
Baja Fish Tacos
Wild Alaskan pollock lightly blackened served wrapped in flour tortilla with cole slaw and Pico De Gallo
Eggplant Lasagna
Layers of breaded eggplant, Mortadella, hard boiled egg, marinara and mozzarella cheese
“ Big Fat Greek” Salad
Marinated peppers, country mixed olives, Feta cheese, Florida tomato, Euro-cucumber, Bermuda onion over mixed greens tossed with our house Greek vinaigrette
Chicken Ramen
Garlic and garden herb marinated chicken breast char-grilled served over Ramen noddles tossed with vegetable of season stir fry
Monti Cristo Sliders
Smoked ham and turkey with Gruyere Swiss on slider rolls egg dipped pan sautéed finished with powdered sugar and strawberry preserves
Pot Roast Chimichanga
Deep fried burrito with braised beef, Cheddar-jack cheese, Pico De Gallo topped with shredded greens and cilantro lime sour cream
Tongol Tuna
Tuna salad on grilled tandoori with avocado and thick cut apple wood smoked bacon 13
Cheese Stuffed Pasta
Ricotta, Parmesan, Romano and Asiago filled pasta pillows topped with marinara 13
Bolognese
House rolled Pappardelle pasta with our three meat Bolognese sauce finished with local ricotta and basil oil 14
Steak Hoagie
Sliced marinated steak with sautéed mushrooms, caramelized Bermuda onion, Mozzarella & French fries 16
Salmon Sandwich
Sweet chili glazed Salmon fillet served on grilled Brioche with Cole Slaw & French fries 15
Grouper Sandwich
Grilled local long lined Black Grouper with tarter sauce, Cole slaw & French fries 17
BBQ Platter
Danish baby back ribs and chicken breast with our house BBQ slather, French fries & Cole Slaw 17
Grilled Chicken Sandwich
Marinated grilled chicken breast on brioche bun with lettuce, tomato, Bermuda onion and French fries 13
All American Burger
Mixed ground sirloin and short rib topped with fried egg, thick cut apple wood smoked bacon, Cheddar cheese and French fries 15
Steak Salad
New York Steak grilled, served over mixed greens, crowned with fried potato and crumbled Blue cheese 19
Caprese
Fresh Mozzarella, heirloom tomato with aged balsamic reduction and basil oil 13
Caesar Salad
Crispy romaine hearts tossed in house recipe Caesar dressing, Ciabatta bread croutons & shaved Parmesan 8
Cranberry Walnut Salad
Dried cranberries and chopped walnuts over baby spinach tossed with balsamic vinaigrette 11
Greek Salad
Wild greens tossed with Greek dressing, country mixed olives, fire roasted peppers cucumbers and Feta cheese 10
House Salad
Organic mixed greens tossed with European cucumbers, Florida vine ripe tomato Bermuda onion and house vinaigrette 8
Lobster Bisque
Made from lobster shells, local Dakin Dairy Farm cream and sherry 8
Mr. White
Creamy Ricotta, roasted garlic, mixed olives, fire roasted peppers, basil oil 12
The TeTe
Roasted pear, Gorgonzola, sweet and sour chicken 12
South Ave
Figs, caramelized Bermuda onion, Soppressata, aged balsamic reduction 13
The Babe
Prosciutto, Arugula pesto, Grilled eggplant 13
Topo Gigio
Garlic wilted spinach, baked egg, sliced veal meatballs, Italian sausage 14
The Luca
House rolled Mozzarella, micro basil, sun dried tomato 10
Pepperoni
Our recipe of tomato sauce, Mozzarella cheese and sliced salami 10
Margherita
Our recipe of tomato sauce, Mozzarella cheese and fresh Basil leaves 10
Blue Crab Napoleon
Fried Florida green tomato, Blue Crab, European cucumber, avocado, & roasted corn tossed in creamy poppy seed vinaigrette 12
Blue Crab Rangoons
Hand-rolled in house with cream cheese, scallions, ginger, Sriracha, Mae Poly chili garlic 10
Shrimp Cocktail
Gulf shrimp with Cognac grapefruit aioli 12
Charcuterie and Aged Cheeses
From around the world paired with Chef ‘s whim 14
Pastry Wrapped Brie
Pastry wrapped French brie with champagne raspberry drizzle 10
Steak Salad
New York Steak grilled, served over mixed greens, crowned with fried potato and crumbled Blue cheese 18
Pot Roast
Braised “Slow and Low’ with roasted root vegetables Bliss potato and natural au jus 20
Blue Crab Stuffed Shrimp
Gulf white shrimp filled with blue crab meat stuffing, baked to perfection finished with lemon beurré blanc 32
Fish & Chips
Wild Alaskan Pollock Lightly battered flash fried served with French fries & Cole slaw 22
Asian Seared Ahi Tuna
# 1- AAA- grade Yellowfin Tuna served over stir fry Vegetable of season tossed with Ramen Noodle 34
Salmon
Pan sautéed with sweet chili garlic soy sauce and ginger 28
Chicken Tagine
Sweet & spicy stew cooked in Moroccan clay pot with couscous, garlic, ginger, tomato, olives, preserved lemon, cinnamon, turmeric, cumin and cilantro 26
Veal Milanese
Pounded thin, lightly breaded, then pan fried served organic greens and lemon 28
Veal Piccata
Sautéed with white wine, capers, citrus and herbs 28
Veal Scaloppini
Sautéed with Gulf shrimp finished in a light wild mushroom cream 28
Rosemary Grilled Chicken
Breast of chicken marinated in XVOO, garlic and rosemary 22
Chicken Parmesan
Lightly breaded chicken breast flash fried finished with homemade marinara and fresh mozzarella served over linguine pasta 22
Steak Tagliata
Jack Daniels bourbon, soy sauce and ginger marinated flank steak char-grilled served with Chimichurri 24
Danish Baby Back Ribs
Dry rubbed, braised and finished over open flame and finished with house BBQ slather 26
Beef Stroganoff
The “Classic” in creamy beef reduction with mushrooms over Pappardelle pasta 26
Chicken Carbonara
Applewood Smoked Bacon, Sautéed chicken Breast, Pecorino Romano, Petite Peas, Local Dakin Dairy Farm cream 24
Pasta Primavera
Sautéed Vegetables of season, XVOO, Garden Herbs and White Wine 20
Lasagna
Homemade pasta layered with Bolognese Sauce, Parmiggiano & béchamel 22
Mussels
Sautéed in crisp Chardonnay with garlic, butter and herbs over linguine 24
Bolognese
House rolled Pappardelle pasta with our three meat Bolognese sauce finished with local ricotta and basil oil 22
Cheese Stuffed Pasta
Ricotta, Parmesan, Romano and Asiago filled pasta pillow stopped with marinara 22
Linguine Vongole
Fresh Clams tossed in olive oil, butter, garlic and parsley served over linguine pasta 22
Shrimp Scampi
Fresh shrimp sautéed in butter garlic, white wine and parsley served over Linguine pasta 28
Shrimp Pesto
Gulf shrimp pan-sautéed with light cream fresh pesto sauce and tossed over homemade Capellini pasta 28
Caprese
Fresh Mozzarella, heirloom tomato with aged balsamic reduction and basil oil 16
Caesar Salad
Crispy romaine hearts tossed in house recipe Caesar dressing, Ciabatta bread croutons and Parmesan 8
Cranberry Walnut Salad
Dried cranberries and chopped walnuts over baby spinach tossed with balsamic vinaigrette 12
Greek Salad
Wild greens tossed with Greek dressing, country mixed olives, fire roasted peppers cucumbers and feta cheese 10
House Salad
Organic mixed greens tossed with European cucumbers, Florida vine ripe tomato Bermuda onion and house vinaigrette 8
Lobster Bisque
Made from lobster shells, local Dakin dairy farm cream and sherry 10
Jumbo Calamari Rings
Gigantic Peruvian squid rings lightly dusted, flash fried and served with homemade marinara 14
Spanakopita
Feta cheese and spinach wrapped in buttery Phyllo baked until golden brown 12
Mussels
Pan sautéed Chilean mussels tossed with Italian sausage and local red bliss potato finished in a light tomato broth 12
Veal Meatballs
Ground veal mixed with pine nuts and golden raisins, seared all sides and finished submerged in house made marinara 12
Stuffed Mushrooms
Silver dollar mushrooms with walnuts, Fuji apples and Italian sausage 16
New York Strip
30 day wet-aged Brave Heart DNA tested Black Angus 32
Pot Roast
Braised “Slow and Low’ with roasted root vegetables Bliss potato and natural au jus 20
Seafood Passion
Sautéed shrimp, calamari, clam and mussels in butter, garlic, tomato, white wine and homemade Capellini 28
Lobster Ravioli
Jumbo stuffed pillow shape pasta with cold water lobster & creamy ricotta cheese finished in alla Vodka cream reduction 30
Cold Water Lobster Tail
Canadian cold water tail broiled with garlic herb butter and white wine 38
Grouper Scampi
Sautéed in a white wine lemon garlic herb butter 32
Blue Crab Encrusted Grouper
Local long-line Black Grouper baked encrusted with Blue Crab meat 34
Shrimp Tagine
Sweet and spicy stew cooked in Moroccan clay pot with couscous and your choice of Preserved lemon, cherry tomato, olives, cumin, coriander, caper and cilantro 26
Grouper Tagine
Sweet and spicy stew cooked in Moroccan clay pot with couscous and your choice of Preserved lemon, cherry tomato, olives, cumin, coriander, caper and cilantro 32
Draft Beer 5
Sangria 5
Well Martini’s and select drinks 5
Frozen Drinks 5
House Wines 5
Key Lime Pie Martini
Vanilla Vodka, Keke Beach Key Lime Liqueur, pineapple juice and cream 12
Italian Mojito
Honey infused Grappa, Korbel Brandy, fresh lime, fresh mint leaves and light brown sugar 12
Red Sangria
Our recipe with Cabernet Sauvignon, Korbel Brandy, Sprite, simple syrup and fresh fruit 12
Blood Orange Margarita
Premium Tequila, Blood Orange Liquor, fresh lime juice and Agave Nectar 12
Cucumber Gin Gimlet
Gin, fresh lime, European cucumbers and a splash of soda 12
South Ave Manhattan
New York Hudson Baby Bourbon,Sweet Vermouth, Bitters and Maraschino cherries 12
Original Cuba Libre
Ron Matusalem rum, Coca Cola and fresh lime juice 12
Apple Pie Martini
Rum Chata, Apple Pucker and vanilla vodka 12
South Ave Blue
Vodka, Tequila, Peach Schnapps, blue Curacao, Lemonade and splash of Sprite 12
