Polipo 16 | Grill Octopus |
Mediterranean Octopus marinated with fresh Herbs grilled over Yellow Pure di Patate
Filetto di Manzo 17
Filet Mignon Skewers grilled and served with Huacatay sauce
Calamari 16
Crispy flash fried Calamari served with a side of Tartar sauce
Scallops Parmigiano 16
Oven baked Fresh Scallops in their Shell with melted Parmesan Cheese
Frutti di Mare 22 | Seafood Platter |
Golden Fried Fresh Fish, Calamari, Shrimp, Scallop, Mussel, Yucca served with
Tartar sauce & Creamy Yellow pepper sauce
Maki Causa 16 | Peruvian Style Sushi |
Traditional Peruvian Causa Stuffed with Crab Meat, Avocado, Acevichado sauce, Salt, Pepper, Red Onion, Lime & Celery
Fish Ceviche 17 | Peruvian Style Ceviche |
Marinated fresh Corvina in Fresh Lime juice, mixed with Salt, Pepper, Garlic, Ginger, Red Onions,
Cilantro & Aji Limo (Peruvian Pepper)
Seafood Ceviche 21 | Peruvian Style Ceviche |
Marinated Shrimp, Octopus, Calamari and Mussels in fresh Lime Juice, mixed with Salt,
Pepper, Garlic, Ginger, Red Onions, Cilantro & Aji Limo (Peruvian Pepper)
Acevichado Roll 18 | Peruvian Style Sushi |
Traditional Peruvian Maki Roll with Avocado Tempura Shrimp, Tuna, Cream Cheese and Sashimi
Rucula Calamari 16
Fresh Organic Arugula Leaves tossed with Fresh Rings of Calamari, Onion, Tomato, Cilantro,
Basil and finished with crumbles of Feta Cheese
Prosciutto Caprese 15
Fresh Mozarella Cheese, sliced of Fresh Tomato, Basil, sliced of Prosciutto,
EVOO and Balsamic reduction
Insalata Mista 10 | Field Green Salad |
Radicchio, Organic Field Greens, Local Tomatoes, Cucumber, Red Onions
And house made Balsamic Vinaigrette Dressing
Quinoa Salad 14 | Peruvian Style Salad |
Broiled Peruvian Quinoa, Onions, Grape Tomato, European Cucumber, Cilantro tossed with Peruvian Style Dressing
Caesar Salad 11
Organic heart of Romaine Lettuce, house made Croutons, Shaved Parmesan, house made Caesar Dressing
Zuppa del Giorno 9
Chef’s choice Soup of the day
Spaghetti Bolognese 18 | Spaghetti Meat Sauce |
Slow cooked Ground Beef, Pork, Veal and San Marzano Tomato with Chianti Wine Reduction
Ravioli Di Vittelo 22 | Veal Ravioli |
Pillow Shaped Pasta stuffed with Veal meat and Ricotta Cheese tossed in a Wild Mushroom Cream sauce
finished with White Truffle Oil
Pasta All Aragosta 26 | Lobster Pasta |
Pappardelle, homemade wide Ribbon Pasta Tossed with Chef’s recipe Lobster sauce
and chunky pieces of fresh Main Lobster
Linguine Fruiti di Mare 25 | Seafood Pasta |
Linguine Pasta with Scallops, Mussels, Shrimp and Calamari tossed in a White Fish Creamy sauce
Linguine Saltado 21 | Peruvian Style |
Stir-Fry beef Tenderloin Strips with Red Onion, Cilantro, Soy sauce, touch of Apple Vinegar,
Tomato tossed in a Linguine Pasta
Quattro Formaggi Ravioli 21 | Cheese Ravioli |
Homemade Pillow Shaped Pasta stuffed with Ricotta, Asiago, Parmesan and Mozzarella Cheese served
With Yellow Pepper Béchamel Sauce, Basil and Parmesan Cheese
Linguine alla Puttanesca 24
Sautéed pieces of Salmon and Grouper with EVOO, Kalamata Olives, Capers, Red Chili flakes
and diced Tomatoes tossed in a Linguine Pasta
Shrimp Scampi 23
Linguine Pasta with Shrimp in a Lemon, Garlic, White Wine sauce and Cherry Tomato
Chicken Alfredo Feta 19
Penne Pasta Tossed with Onion, Tomato, Kalamata Olives, Shitake Mushroom,
Feta Cheese Alfredo sauce served with Grilled Chicken Breast
Lasagna 18
Napoleon of Fresh Pasta Sheets, three Meat Bolognese and Creamy Béchamel Spiked with Pecorino Cheese
Gluten Free Pasta Available
Grouper Sudado 29 | Peruvian Style |
Pan Seared fresh Grouper Fish steamed with Panca Tomato Broth, Fish Stock and Fresh Seafood,
Tomato wedge and onion
Red Snapper 30
Pan Seared Local Red Snapper served over Mushroom Risotto, sautéed spinach, Baby Carrots and
finished with homemade Hollandaise sauce
Corvina a lo Macho 29 | Peruvian Fish Stew |
Pan Seared fresh Corvina Fish served over Seafood sauce with White Wine, Fish Broth, Aji Panca
and a touch of Cream
Stuffed Branzino 32 | Mediterranean Seabass | GF
Pan seared filet of fresh Mediterranean Sea bass stuffed with Lobster Meat, fresh Herbs,
Creamy seafood sauce and sautéed Spinach
Salmone 25 GF
Pan Seared Fresh Pacific Salmon, served with Medley Vegetables Quinoa and Lemon Caper sauce
Filet Mignon 39 GF
USDA Choice Beef Tenderloin wrapped with Bacon grilled, served with Red Bliss roasted potato,
sautéed spinach and baby Carrots finished with Brandy sauce
Sicilian New York Steak 32
Black Angus New York Steak grilled and served with baked Potato Cake, feta Cheese,
Baby Carrots and Nero D’Avola Red Wine reduction
Skirt Steak 28
Overnight Herb Marinated Skirt Steak, Grilled served over Rosemary Mash Potato
with Carrot and finished with Chimichurri sauce
Chicken Parmigiana 18
Pan fried pounded Chicken Breast and lightly breaded with Pomodoro sauce and
Mozzarella Cheese served with Linguine Marinara
Baby Pork Loin 25 GF
Grilled Pork Loin marinated overnight with Herbs and served with sautéed Kale,
Baby Carrots, Roasted Potatoes and Smoked Apple wood Pork Au Jus
Pollo Saltado | Peruvian Style Stir-fry Chicken | 21
Stir-Fry Chicken Breast Strips with Red Onions, Tomato, Cilantro, Soy sauce Apple Vinegar,
Scallions Served with Homemade French Fries and a side of White Rice
Veal Saltimbocca 29
Pan seared Veal Scaloppini in EVOO with sautéed Mushroom, Marsala Wine sauce,
Sliced Prosciutto and Rosemary mash Potato
Side Dishes 9
Asparagus Grilled and Drizzled with Balsamic Glaze
Spinach served with Garlic Citron
Mushroom and Truffle Risotto
Pan seared Baby Carrots
Please alert your server to any food allergies you might have.
Please be aware that consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase
the consumer’s risk of food borne illness, Menu is subject to change without Notice.
